Claudio Sadler ed il calice al tartufo Bianco Pregiato Condividi Email Share ALTRE NEWS Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we… Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,… Masterclass Risotto allo zafferano e tartufo nero pregiato T&C Corriere Adriatico Il Tartufo Bianco Pregiato di Acqualagna
Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we…
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…