Claudio Sadler ed il calice al tartufo Bianco Pregiato Condividi Email Share ALTRE NEWS Presentazione del Food Cost in occasione della Fiera a Rimini Conferenza sulla T&C tartufi e presentazione dell’azienda e dei suoi prodotti Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on… Lorenza Marchetti in compagnia dello chef Igles Corelli
Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on…