Claudio Sadler ed il calice al tartufo Bianco Pregiato Condividi Email Share ALTRE NEWS Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,… Truffle Inclusive: La Frasca restaurant “La Frasca”, a satellite venue of the PomoDoro association whose main objective is to promote… Presentazione della Fiera del Tartufo Bianco pregiato di Acqualagna a Roma Gusto P and T&C meet in the Truffle Inclusive project The Gusto P entered the Truffle Inclusive project, making us discover the heart and love…
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…
Truffle Inclusive: La Frasca restaurant “La Frasca”, a satellite venue of the PomoDoro association whose main objective is to promote…
Gusto P and T&C meet in the Truffle Inclusive project The Gusto P entered the Truffle Inclusive project, making us discover the heart and love…