Claudio Sadler ed il calice al tartufo Bianco Pregiato
ALTRE NEWS
T&C Truffles for Sala&Cucina news magazine: January and February issue for the first time will have the new interactive version
The Sala&Cucina news magazine, dedicated to restaurant, in 2021, besides more 30.000 monthly paper copies…
Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission
In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on…
