
Lorenza Marchetti in compagnia dello chef Igles Corelli
ALTRE NEWS



Truffle In-Clusive – Spatolata Gelateria: a story of inclusiveness, tenacity and creativity in the heart of Emilia Romagna
La Spatolata Gelateria is the first company to enter the Truffle In-Clusive project, born from…

The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino
Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…