Preparazione alla Masterclass con tartufo nero pregiato in occasione dell’evento Extraordinary Food&Wine Condividi Email Share ALTRE NEWS Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on… Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we… Cooking show in occasione del Tartufo Bianco Pregiato di Acqualagna Articolo del Corriere Adriatico del 6 giugno 2020
Truffle Inclusive: wonder and poetry as the heart of the Ozanam Fonderie mission In our Truffle Inclusive project, the boys and girls from Fonderie Ozanam also came on…
Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we…