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STORY TO BE TOLD

Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

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