Ready to use product made vegetable stock, flour, reggiano parmesan cheeses and white truffle (Tuber Magnatum Pico).
The Tartufata, Salsa tartufata or truffle sauce is one of the truffle products well-known, loved, used, in the world. The white version is a ready to use condiment made of mushrooms...
Ready to use product made of butter, flour, summer truffles (Tuber Aestivum Vitt.).
The Tartufata, Salsa tartufata or truffle sauce is one of the truffle products well-known, loved, used, in the world. Ready to use condiment made of mushrooms champignons (Agaricus Bisporus),...
Ready to use product made of pumpking and white truffle (Tuber Magnatum Pico).
Ready to use product made of mushrooms champignons (Agaricus Bisporus), mushrooms porcini (Boletus Edulis) and black truffle (Tuber Melanosporum Vitt.). The Black Truffle Sauce contains 2% of...
Ready to use product made of bianchetto truffle (Tuber Borchii Vitt.).
Surrounded by forests of oak trees, in the typical Apennine landscape at the foot of Mounts Catria and Nerone, Acqualagna is still famous today, as in the past, for its White Truffles. Here is where the precious mushrooms born that the T & C for generations collects and transforms. Craftsmanship and attention to the product are linked to modern technology, to offer always quality truffles throughout all the year.
White truffle (Tuber Magnatum Pico) minced and preserved in oil and salt.
Ready to use product made vegetable stock, flour, reggiano parmesan cheeses and white truffle ( Tuber Magnatum Pico ).
Summer truffle ( Tuber Aestivum Vitt. ) minced and preserved in oil and salt.
Summer truffle ( Tuber Aestivum Vitt. ) minced and preserved in oil and salt.
Ready to use product made of porcini mushrooms (Boletus Edulis) and white truffle (Tuber Magnatum Pico).
Ready to use product made of cheese and white truffle (Tuber Magnatum Pico).
Black truffle ( Tuber Melanosporum Vitt.) minced and preserved in oil and salt.
Sauce for pasta (tagliatelle, tortellini, tortelloni, pancakes, rice etc.), Omelettes, steaks, chicken breasts, escaloppes, hot bread, fillings for stuffed pasta dishes and meats.
Check our recipes
Dress pasta or risotto with fresh truffles,
sauces and truffles seasonings, Extra virgin olive oil or butter
and add Parmesan cheese, to have a triumph of taste
T&C offers a vast assortment of products focused on supplying both the wholesale and retail of catering and restaurants demands. These handcrafted products excellence suit perfectly every occasion from the most traditional preparation to the most innovative one.
Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.
