COLLECTION SPRING/SUMMER

2018

TO ENJOY THE UNMISTAKABLE
AND EXCITING TRUFFLE AROMA DURING ALL THE YEAR

Products: Truffle sauce

Add to cart

White Truffle Sauce

€12.90

Ready to use product made vegetable stock, flour, reggiano parmesan cheeses and white truffle (Tuber Magnatum Pico).

Add to cart

White Tartufata: Mushrooms and Truffles Sauce

€13.50

The Tartufata, Salsa tartufata or truffle sauce is one of the truffle products well-known, loved, used, in the world. The white version is a ready to use condiment made of mushrooms...

Add to cart

Truffled Pureed Soup

€8.00

Ready to use product made of butter, flour, summer truffles (Tuber Aestivum Vitt.).

Add to cart

Tartufata: Mushrooms, Truffles and Olives Sauce

€9.90

The Tartufata, Salsa tartufata or truffle sauce is one of the truffle products well-known, loved, used, in the world. Ready to use condiment made of mushrooms champignons (Agaricus Bisporus),...

Add to cart

Pumpkin and White Truffle Sauce

€12.00

Ready to use product made of pumpking and white truffle (Tuber Magnatum Pico).

Add to cart

Black Truffle Sauce

€11.80

Ready to use product made of mushrooms champignons (Agaricus Bisporus), mushrooms porcini (Boletus Edulis) and black truffle (Tuber Melanosporum Vitt.). The Black Truffle Sauce contains 2% of...

Add to cart

Bianchetto Truffle Sauce

€10.80

Ready to use product made of bianchetto truffle (Tuber Borchii Vitt.).

Add to cart

ACQUALAGNA’S TRUFFLE

Surrounded by forests of oak trees, in the typical Apennine landscape at the foot of Mounts Catria and Nerone, Acqualagna is still famous today, as in the past, for its White Truffles. Here is where the precious mushrooms born that the T & C for generations collects and transforms. Craftsmanship and attention to the product are linked to modern technology, to offer always quality truffles throughout all the year.

Products: Truffle cream

Add to cart

White Truffle Cream in a Tub

€31.50

White truffle (Tuber Magnatum Pico) minced and preserved in oil and salt.

Add to cart

White Truffle Cream

€55.90

Ready to use product made vegetable stock, flour, reggiano parmesan cheeses and white truffle ( Tuber Magnatum Pico ).

Add to cart

Summer Truffles Cream in a Tub

€9.80

Summer truffle ( Tuber Aestivum Vitt. ) minced and preserved in oil and salt.

Add to cart

Summer Truffles Cream

€14.00

Summer truffle ( Tuber Aestivum Vitt. ) minced and preserved in oil and salt.

Add to cart

Porcini Mushrooms and White Truffle Cream

€9.50

Ready to use product made of porcini mushrooms (Boletus Edulis) and white truffle (Tuber Magnatum Pico).

Add to cart

copy of Cheese and White Truffle Cream

€13.00

Ready to use product made of cheese and white truffle (Tuber Magnatum Pico).

Add to cart

Black Truffle Cream

€43.80

Black truffle ( Tuber Melanosporum Vitt.) minced and preserved in oil and salt.

Add to cart

Sauce for pasta (tagliatelle, tortellini, tortelloni, pancakes, rice etc.), Omelettes, steaks, chicken breasts, escaloppes, hot bread, fillings for stuffed pasta dishes and meats.

Check our recipes

GIVE TO YOUR DISH
A UNIQUE TASTE

Products: Pasta sauces

Add to cart

Wild Boar Sauce

€8.00

Ready made sauce made of wild boar meat.

Add to cart

Porcini Mushrooms Sauce

€8.00

Ready made sauce made of porcini mushrooms (Boletus Edulis).

Add to cart

Marchigiana Sauce With Summer Truffle

€11.00

Ready made sauce made of pork meat, mushrooms champignons (Psalliota Bispora) and summer truffles (Tuber Aestivum Vitt.) blended in tomato sauce and cream.

Add to cart

MAIN DISH
OF ITALIAN
COUSINE

Dress pasta or risotto with fresh truffles,
sauces and truffles seasonings, Extra virgin olive oil or butter
and add Parmesan cheese, to have a triumph of taste

DISCOVER ALL OUR
TRUFFLE PRODUCTS

RETAIL OF CATERING AND RESTAURANT DEMANDS

T&C offers a vast assortment of products focused on supplying both the wholesale and retail of catering and restaurants demands. These handcrafted products excellence suit perfectly every occasion from the most traditional preparation to the most innovative one.

Download "Restaurant and Catering 2017"