Daniele Persegani

Italian Chef and TV host. Born in Cremona, his mother was from Emilia Romagna region and his father was from Cremona in Lombardia. Very deeply involved in his job, tied with tradition but at the same time he likes touches of modernity. Television host of Alice TV at the Italian version of Ready Steady Cook. Smart chef he is free lance, writer, traditionally easy and “romagnolo” like his mother.

 

 

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STORY TO BE TOLD

Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Mini brioche with pumpkin and truffle sauce
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
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