Daniele Persegani

Italian Chef and TV host. Born in Cremona, his mother was from Emilia Romagna region and his father was from Cremona in Lombardia. Very deeply involved in his job, tied with tradition but at the same time he likes touches of modernity. Television host of Alice TV at the Italian version of Ready Steady Cook. Smart chef he is free lance, writer, traditionally easy and “romagnolo” like his mother.

 

 

«
»

STORY TO BE TOLD

Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Mini brioche with pumpkin and truffle sauce
Back To Top