Andrea Mainardi

Born in Lombardia region, then he was  host at “La prova del Cuoco”(food &wine very popular Italian Tv emission) today is very well known thanks to his special restaurant, called Officina Cucina, in which he has got just one table for 2 to 10 people at your disposal only under reservation. It is a real stage on which his 10 dishes are totally tied up to the special  event . Effusive and exuberant , he has an international appeal thanks to his experience in New York. Last but not least he has been a competitor at VIP Italian Big Brother, he ranked second.

 

 

Recipes

 Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

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STORY TO BE TOLD
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Mini brioche with pumpkin and truffle sauce
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
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