Interview with Roberto Franca – Headmaster of the Santa Marta Institute of Pesaro
Interview with Roberto Franca - Headmaster of the Santa Marta Institute of Pesaro https://youtu.be/fSCYzpBqxK0
Interview with Lorenza Marchetti of the T&C Tartufi company in Acqualagna
On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we interviewed Lorenza Marchetti, Head of the fresh truffle department, research and development, trade fairs and commercial events of the T&C Tartufi Company, who told us…
The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino
Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences of the #UNICAM discussing a thesis on the Characterization of the White Truffle of Acqualagna for territorial enhancement. We are truly proud to have been…
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro
During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi, director and manager of the Sale&Cucina magazine who told us about his idea of catering and the importance of training when it comes to the…
We could not have opened the year 2023 in a better way!
We are very proud to inform you that T&C Tartufi has been selected among the 2022 Winning Companies, the initiative promoted by Intesa Sanpaolo, in collaboration with Bain & Company, Elite, Microsoft, Cerved, Gambero Rosso, Nativa, Circularity and Coldiretti, for…
The Chamber of Commerce delegation and President of the Marche Region at our stand in Alimentaria Barcelona.
T&C s.r.l. present on the Costa Dorada at the Alimentaria event in Barcelona, a reference point for all professionals in the food and food service industry, to raise the flag of Made in Italy in Europe and in the world!…
Luigi Franchi interview
Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil or young chef or pizza. Constantly on batterfield to protect positively and with determination and optimism values as quality and professionalism. We‘ve got an interview…
The new T&C 2022 calendar!
The desire to restart led us to create a calendar for 2022: not just a beautiful object but a mine of recipes and interesting interviews, the result of our passion and curiosity that has always accompanied our work. Attached you…
Truffle News
We report from the Corriere Adriatico of 7 October 2021 an interesting article on the Marche truffle.
T&C editorial on Sala & Cucina, Hospitality and Restaurant Magazine
We report from page. 66 the publication of a beautiful and comprehensive article on T&C by Sala & Cucina magazine in the August / September 2021 issue. https://issuu.com/siglacommedia/docs/sala_cucina_07_21_agosto_settembre
