Mattia Poggi

Young Genovese chef, he  has been one of the most loved character  in Alice TV in which he is host of “Mattia detto fatto”.He has attended the famous school Alma in Parma founded by Gualtiero Marchesi. Passionate globe trotter, curious, he loves to discover the gastronomic excellences of the territory.

 

 

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STORY TO BE TOLD
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

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