Mattia Poggi

Young Genovese chef, he  has been one of the most loved character  in Alice TV in which he is host of “Mattia detto fatto”.He has attended the famous school Alma in Parma founded by Gualtiero Marchesi. Passionate globe trotter, curious, he loves to discover the gastronomic excellences of the territory.

 

 

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STORY TO BE TOLD

Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
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