skip to Main Content
Salty Crumble With Truffle

Salty Crumble with truffle

Put the flour, the diced butter, the Parmigiano Reggiano cheese and the salt in a large cup. Mix fastly the ingredients with the fingers to obtain a crumbly dough. Take some single-use ceramic bowls, cover it with butter, fill each one of them with the dough and heat it up at 180°C for 35/40 minutes, until the surface will be brown and crispy. Mix heavily the philadelphia cheese together with the cream by using the egg beater to obtain the mousse. Once a uniform cream is obtained pour it on the bowls and cover everything with some T&C Sliced summer truffle.

INGREDIENTS FOR 4 PEOPLE

100 g flour
100 g butter
40 g Parmigiano Reggiano cheese
salt as required

For the mousse:
250 g philadelphia cheese
125 ml whipping cream
20 g T&C Sliced summer truffle

Chef

Daniele Curzietti

Born in Marche region, passionate about cooking, studies at Senigallia...

Product

Summer Sliced Truffle in Oil

STORY TO BE TOLD

Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Back To Top