Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed any steps and instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…