Ricerca del tartufo Truffle experience T&C






ALTRE NEWS
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro
During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…
The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino
Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences…
