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Premio nazionale per ITS Tech&Food Academy

Daniele Olivi, studente del corso Food Marketing, conquista il 𝟭° 𝗽𝗼𝘀𝘁𝗼 al concorso 𝘚𝘵𝘰𝘳𝘪𝘦 𝘥𝘪 𝘈𝘭𝘵𝘦𝘳𝘯𝘢𝘯𝘻𝘢 𝟤𝟢𝟤𝟧 con il progetto “𝗨𝗻 𝗦𝗮𝗽𝗼𝗿𝗲 𝗱𝗶 𝗙𝘂𝘁𝘂𝗿𝗼”, raccontando la sua esperienza di stage di 800 ore in T&C Tartufi. Un premio che celebra…

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Chef Antonio Lerro

1. We are very pleased to ask some questions to you, now that you came back to Le Marche region after various and different experiences in Italy and abroad. Can you tell us something about your professional career? We know…

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T&C stand at TUTTOFOOD fair, Milan 2025

This year too, a special event for us has ended, the TuttoFood Milano fair. A special thanks to the customers who came to visit us, the chefs, the agents, the collaborations, the new acquaintances, the potential buyers who have loyalized…

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STORY TO BE TOLD

Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
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