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Premio nazionale per ITS Tech&Food Academy

Daniele Olivi, studente del corso Food Marketing, conquista il 𝟭° 𝗽𝗼𝘀𝘁𝗼 al concorso 𝘚𝘵𝘰𝘳𝘪𝘦 𝘥𝘪 𝘈𝘭𝘵𝘦𝘳𝘯𝘢𝘯𝘻𝘢 𝟤𝟢𝟤𝟧 con il progetto “𝗨𝗻 𝗦𝗮𝗽𝗼𝗿𝗲 𝗱𝗶 𝗙𝘂𝘁𝘂𝗿𝗼”, raccontando la sua esperienza di stage di 800 ore in T&C Tartufi. Un premio che celebra…

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Chef Antonio Lerro

1. We are very pleased to ask some questions to you, now that you came back to Le Marche region after various and different experiences in Italy and abroad. Can you tell us something about your professional career? We know…

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T&C stand at TUTTOFOOD fair, Milan 2025

This year too, a special event for us has ended, the TuttoFood Milano fair. A special thanks to the customers who came to visit us, the chefs, the agents, the collaborations, the new acquaintances, the potential buyers who have loyalized…

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STORY TO BE TOLD

Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
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