Bruschette With Pore Fungus And White Truffle Patè

Bruschette with pore fungus and white truffle patè

Ingredients for four persons:

  • 1 french baguette bread
  • 20 gr. or ½ oz. of butter
  • 45 gr., or 1½ pore fungus and white truffle paté
  • a little chicken stock
  • grated Reggiano Parmesan cheese

Sauce Preparation:

Melt the butter in a pan and add the other ingredients so as to obtain a smooth creamy sauce. Spread on toasted slices of french bread and serve.

Product

Porcini Mushrooms and White Truffle Cream

STORY TO BE TOLD

Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Back To Top