Bruschette With Pore Fungus And White Truffle Patè

Bruschette with pore fungus and white truffle patè

Ingredients for four persons:

  • 1 french baguette bread
  • 20 gr. or ½ oz. of butter
  • 45 gr., or 1½ pore fungus and white truffle paté
  • a little chicken stock
  • grated Reggiano Parmesan cheese

Sauce Preparation:

Melt the butter in a pan and add the other ingredients so as to obtain a smooth creamy sauce. Spread on toasted slices of french bread and serve.

Product

Porcini Mushrooms and White Truffle Cream

STORY TO BE TOLD

Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Back To Top