Emanuele Scoccia

Born in Rome, a young newcomer  begins with the T&C cook book . Enthusiast, easy  and innovator as only the young people are able to, renews the recipes with  easy and appetizing  touches.

Recipes

Mortadella And Ricotta Croquette On Cheese And White Truffle Cream

I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…

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STORY TO BE TOLD

Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

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