Emanuele Scoccia

Born in Rome, a young newcomer  begins with the T&C cook book . Enthusiast, easy  and innovator as only the young people are able to, renews the recipes with  easy and appetizing  touches.

Recipes

Mortadella And Ricotta Croquette On Cheese And White Truffle Cream

I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…

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STORY TO BE TOLD

Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Capasanta with condiment based on butter with white truffle
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
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