Gabriele Bastianoni

Interview by T&C with Professor. Gabriele Bastianoni of the Santa Marta Hotel Institute in Pesaro.

On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we interviewed Prof. Bastianoni, head of the Cooking department, who told us about the importance of training students and the importance of inviting them to work following the principles of quality , typicality, sustainability and fight against food waste.

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STORY TO BE TOLD

Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Beet root risotto and sliced truffle
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Cannelloni with ricotta and Tartufata
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Mini brioche with pumpkin and truffle sauce
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