Gabriele Bastianoni

Interview by T&C with Professor. Gabriele Bastianoni of the Santa Marta Hotel Institute in Pesaro.

On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we interviewed Prof. Bastianoni, head of the Cooking department, who told us about the importance of training students and the importance of inviting them to work following the principles of quality , typicality, sustainability and fight against food waste.

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STORY TO BE TOLD

Vegan hamburger
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Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Beet root risotto and sliced truffle
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Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
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