Gabriele Bastianoni

Interview by T&C with Professor. Gabriele Bastianoni of the Santa Marta Hotel Institute in Pesaro.

On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we interviewed Prof. Bastianoni, head of the Cooking department, who told us about the importance of training students and the importance of inviting them to work following the principles of quality , typicality, sustainability and fight against food waste.

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STORY TO BE TOLD

T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

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