Gabriele Bastianoni

Interview by T&C with Professor. Gabriele Bastianoni of the Santa Marta Hotel Institute in Pesaro.

On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we interviewed Prof. Bastianoni, head of the Cooking department, who told us about the importance of training students and the importance of inviting them to work following the principles of quality , typicality, sustainability and fight against food waste.

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STORY TO BE TOLD

Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Capasanta with condiment based on butter with white truffle
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