Gabriele Bastianoni

Interview by T&C with Professor. Gabriele Bastianoni of the Santa Marta Hotel Institute in Pesaro.

On the occasion of the cooking contest at the Santa Marta Institute in Pesaro, we interviewed Prof. Bastianoni, head of the Cooking department, who told us about the importance of training students and the importance of inviting them to work following the principles of quality , typicality, sustainability and fight against food waste.

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STORY TO BE TOLD

Salty Crumble with truffle
Salty tiramisù with truffle
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Risotto with Casciotta D’Urbino DPO cheese and white truffle

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Beef fillet bar with chives on cheese and white truffle cream
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