gift Archivi - T&C S.r.l. - Tartufi Acqualagna

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Showing 1–12 of 14 results

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Glass with “Glass Mask for truffle” in Rhodium and 24 Kt Gold
€167,00
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Glass with cap “leaves and acorn in silver”
€122,00
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Gift box with 10 products
€190,00
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Gift box with 5 products
€90,00
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Gift shopper with 3 products A
€52,00
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Gift shopper with 3 products B
€50,00
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Pouch with 3 products
€70,00
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Large gift shopper with 2 products
€40,00
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Small shopper with 3 T&C condiments suitable for a vegan diet
€58,00
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Small shopper with 2 T&C sauces
€37,00
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Stainless Steel Truffle Slicer
€29,00
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Gift box Grey tin
€22,00

STORY TO BE TOLD

Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Salty Crumble with truffle

Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle

Focaccia (flat bread) with truffle

I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…

NUOVA STRATEGIA DI DIGITAL MARKETING PER VALORIZZARE IL TARTUFO ITALIANO NEL MONDO
T&C S.r.l. ha ricevuto un cofinanziamento da Regione Marche per la realizzazione di un Progetto di innovazione sia sotto il profilo organizzativo che commerciale al fine di sviluppare e consolidare la propria presenza sui mercati esteri, sfruttando le potenzialità dei nuovi canali digitali. Il progetto prevede investimenti in consulenze e servizi specialistici a livello di strategia promozionale, export e digital marketing.

IIOT E DIGITALIZZAZIONE DEI PROCESSI PRODUTTIVI AZIENDALI
T&C S.r.l. ha ricevuto un cofinanziamento da Regione Marche per la realizzazione di un Progetto di digitalizzazione del sistema produttivo e gestionale attraverso l'adozione di nuove soluzioni tecnologiche software e hardware e con l'apporto di consulenze specialistiche. Il Progetto permetterà a T&C di ottimizzare il processo produttivo e di aumentare la qualità del prodotto finale, grazie alla raccolta ed all’analisi in tempo reale dei dati di produzione e ad un monitoraggio completo del ciclo produttivo.