STORY TO BE TOLD

Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Capasanta with condiment based on butter with white truffle
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Back To Top