Truffle News We report from the Corriere Adriatico of 7 October 2021 an interesting article on the Marche truffle. Condividi Email Share ALTRE NEWS T&C sarà presente alla fiera SIAL a Toronto in Canada dal 30 aprile al 2 maggio 2019 Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,… Conferenza sulla T&C tartufi e presentazione dell’azienda e dei suoi prodotti Truffle In-Clusive – Spatolata Gelateria: a story of inclusiveness, tenacity and creativity in the heart of Emilia Romagna La Spatolata Gelateria is the first company to enter the Truffle In-Clusive project, born from…
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi,…
Truffle In-Clusive – Spatolata Gelateria: a story of inclusiveness, tenacity and creativity in the heart of Emilia Romagna La Spatolata Gelateria is the first company to enter the Truffle In-Clusive project, born from…