Michele Pentucci

Michele Pentucci was born in 1979 , he attended the IPSAR Santa Marta in Pesaro (an excellent Italian Hotel establishmet school), in Marche region in the center of Italy.
After some experiences he decided to open his first restaurant called “Osteria degli Ultimi”.After a while his restaurant was definitely chosen by the Slow Food Osteria Guide.
From 2014 he was involved in a brand new adventure: he was called as chef brigade leader by Da Rossi Restaurant owned by the award-winning world wide known pilot Valentino Rossi.
Starting from now , a new challenge is coming: the fascinating world of his majesty :the Truffle., thanks to the collaboration with T&C truffle from Acqualagna (PU) in Marche region, Italy.
Curious, dynamic , obviously sometimes tired and nervous, his watchword is always the same: “Always ahead…”

 

 

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STORY TO BE TOLD

Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
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