Michele Pentucci

Michele Pentucci was born in 1979 , he attended the IPSAR Santa Marta in Pesaro (an excellent Italian Hotel establishmet school), in Marche region in the center of Italy.
After some experiences he decided to open his first restaurant called “Osteria degli Ultimi”.After a while his restaurant was definitely chosen by the Slow Food Osteria Guide.
From 2014 he was involved in a brand new adventure: he was called as chef brigade leader by Da Rossi Restaurant owned by the award-winning world wide known pilot Valentino Rossi.
Starting from now , a new challenge is coming: the fascinating world of his majesty :the Truffle., thanks to the collaboration with T&C truffle from Acqualagna (PU) in Marche region, Italy.
Curious, dynamic , obviously sometimes tired and nervous, his watchword is always the same: “Always ahead…”

 

 

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STORY TO BE TOLD

Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
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