Michele Pentucci

Michele Pentucci was born in 1979 , he attended the IPSAR Santa Marta in Pesaro (an excellent Italian Hotel establishmet school), in Marche region in the center of Italy.
After some experiences he decided to open his first restaurant called “Osteria degli Ultimi”.After a while his restaurant was definitely chosen by the Slow Food Osteria Guide.
From 2014 he was involved in a brand new adventure: he was called as chef brigade leader by Da Rossi Restaurant owned by the award-winning world wide known pilot Valentino Rossi.
Starting from now , a new challenge is coming: the fascinating world of his majesty :the Truffle., thanks to the collaboration with T&C truffle from Acqualagna (PU) in Marche region, Italy.
Curious, dynamic , obviously sometimes tired and nervous, his watchword is always the same: “Always ahead…”

 

 

»

STORY TO BE TOLD

Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Back To Top