Michele Pentucci

Michele Pentucci was born in 1979 , he attended the IPSAR Santa Marta in Pesaro (an excellent Italian Hotel establishmet school), in Marche region in the center of Italy.
After some experiences he decided to open his first restaurant called “Osteria degli Ultimi”.After a while his restaurant was definitely chosen by the Slow Food Osteria Guide.
From 2014 he was involved in a brand new adventure: he was called as chef brigade leader by Da Rossi Restaurant owned by the award-winning world wide known pilot Valentino Rossi.
Starting from now , a new challenge is coming: the fascinating world of his majesty :the Truffle., thanks to the collaboration with T&C truffle from Acqualagna (PU) in Marche region, Italy.
Curious, dynamic , obviously sometimes tired and nervous, his watchword is always the same: “Always ahead…”

 

 

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STORY TO BE TOLD

Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
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