skip to Main Content
Pasta, Speck, Tartufata Cream And Philadelphia Soft Cheese

Pasta, Speck, Tartufata cream and Philadelphia soft cheese

Cut the speck into pieces or dice it .
Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk to create a tasty cream.
When Philadelphia cheese will be melted add Tartufata sauce. Turn off the heat shortly after. Add some salt and pepper as required.

Federica Zingarino

Product

Salsa Tartufata

STORY TO BE TOLD

Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Back To Top