Capasanta With Condiment Based On Butter With White Truffle

Capasanta with condiment based on butter with white truffle

Wash the spinach with cold water and drain them, in the meantime remove the scallops from their shells and put them in a pan with our Condi burro and white true. Leave to flavour over low heat for about 3 minutes, adding a pinch of salt. Arrange the scallops in a bed of spinach strain a few drops of butter and finally slice the fresh white true when on season, otherwise use our carpaccio of bianchetto true.

INGREDIENTS FOR 4 PEOPLE

120 Gr. of fresh spinach
80 grams of butter and white truffle
8 Scallops
Salt to taste

Product

Condiment based on butter with white truffle

STORY TO BE TOLD

Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Capasanta with condiment based on butter with white truffle
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Back To Top