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Spaghetti with summer truffle butter

Ingredients for four persons:

  • 320 gr. or 11 oz. spaghetti
  • 80 gr. (just under 3 oz.) summer truffle butter
  • grated Parmesan cheese to taste


Boil the spaghetti in plenty of salted boiling water. Drain, and quickly return to the pan; toss with the truffle butter and Parmesan cheese. Serve immediately.