Croissant Con Mousse Di Mortadella Al Tartufo

Croissant con mousse di mortadella al tartufo


Perché farcire i croissant sempre allo stesso modo? In fondo basta solo un po’ di creatività per inventare qualcosa di unico e nuovo!

Oggi vogliamo spiegarti come realizzare una cremosa e saporita mousse alla mortadella, arricchita con tartufo. Così avrai un croissant che crea una perfetta unione tra il sapore tradizionale della mortadella e il profumo raffinato del tartufo.

Sono perfetti sia come aperitivo che come cena alternativa!

STORY TO BE TOLD

Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Back To Top