THE COMPANY

BUY OUR PRODUCTS

THE COMPANY

HO.RE.CA

Browse the HORECA catalogue

RETAIL

Browse the RETAIL catalogue

ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Mini brioche with pumpkin and truffle sauce
ALL THE STORY

LAST NEWS

09/04/2025
Madame Ratatouille – Truffle Innovation

1. Silvia and Claudia , a friendships , food and music history .Can you tell us your story so linked to food and kitchen?The beginning , your passion , your own characteristics, why and how have you developed this love for cooking…

19/03/2025
Maria Vittoria Grifoni – Truffle Innovation

Good morning Maria Vittoria called CHEFFA(the new feminine Italian word as chef). After your experience with T&C truffle products here we are with some question for you. 1. How you became the National Cheffa?We know that you have had some experiences…

12/02/2025
Marco Domenella – Truffle Innovation

Hello let’s welcome Marco Domenella chef of Hosteria La Marca in Camerano (Ancona. Le Marche region )You have done a very interesting cultural journey inside your region. You have been totally concerned about healthy food, “the good food for everybody…

30/01/2025
Riccardo Marconi – Truffle Innovation’s Ambassador

Good morning Dr Marconi, you graduated in Gastronomic Science at University of Camerino.Your degree thesis has been dedicated to study the properties of White Truffle from Acqualagna and, consequently, its relative valorization of the territory. Now we know that you…

READ MORE

TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

READ MORE
Back To Top