Fried fish and truffles

During Christmas holidays a little magic happens in each house: the exchange of gifts for adults and children, songs and family reunion, decoration and lights that make each room a warm and confort zone. Hoven emanates scents of tradition, like the one of broth with egg pasta cappelletti or Panettone Christmas cake.
Our tradition are small certain ritual , a passing of the baton that reassures people soul.
But these holidays have been and will be different from the others, that’s the reason why we must become more flexible, also in the kitchen.
A good alternative is TRUFFLED FRIED FISH , a recipes by Michele Pentucci chef.He will give us the confirmation that sometimes, also what is different, can be amazing… in a positive way!

Happy holidays, Lorenza

STORY TO BE TOLD

Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Back To Top