Fried fish and truffles

During Christmas holidays a little magic happens in each house: the exchange of gifts for adults and children, songs and family reunion, decoration and lights that make each room a warm and confort zone. Hoven emanates scents of tradition, like the one of broth with egg pasta cappelletti or Panettone Christmas cake.
Our tradition are small certain ritual , a passing of the baton that reassures people soul.
But these holidays have been and will be different from the others, that’s the reason why we must become more flexible, also in the kitchen.
A good alternative is TRUFFLED FRIED FISH , a recipes by Michele Pentucci chef.He will give us the confirmation that sometimes, also what is different, can be amazing… in a positive way!

Happy holidays, Lorenza

STORY TO BE TOLD

Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Back To Top