Fried fish and truffles

During Christmas holidays a little magic happens in each house: the exchange of gifts for adults and children, songs and family reunion, decoration and lights that make each room a warm and confort zone. Hoven emanates scents of tradition, like the one of broth with egg pasta cappelletti or Panettone Christmas cake.
Our tradition are small certain ritual , a passing of the baton that reassures people soul.
But these holidays have been and will be different from the others, that’s the reason why we must become more flexible, also in the kitchen.
A good alternative is TRUFFLED FRIED FISH , a recipes by Michele Pentucci chef.He will give us the confirmation that sometimes, also what is different, can be amazing… in a positive way!

Happy holidays, Lorenza

STORY TO BE TOLD

Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
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