skip to Main Content
Omelette With Bianchetto Truffle Slices

Omelette with bianchetto truffle slices

Ingredients for four persons:

  • 8 eggs
  • 30 gr. or 1oz. grated cheese
  • 25 gr. or just under 1 oz. slivers of ‘Bianchetto’ truffle
  • salt and pepper to taste

Preparation: 

Beat the eggs slightly in a bowl, then add all the other ingredients. Heat some olive oil in a pan, pour the mixture in and cook on a quick flame trying to bring the dough to the centre. Take care not to overcook, but rather leave the omelette of a soft consistency. Serve immediately.

STORY TO BE TOLD

Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Back To Top