skip to Main Content
White Truffle Salad

White truffle salad

Ingredients for four persons:

  • Valerian
  • Belgian endive (chicory) lettuce
  • Radicchio lettuce
  • Flakes of Reggiano Parmesan cheese
  • 25 gr. or 1 oz. fresh summer truffles
  • lemon juice (or balsamic vinegar)
  • extra virgin olive oil


Wash the vegetables and place on a serving dish, seasonning with oil, salt, pepper, and lemon juice. Scatter with flakes of Reggiano cheese and wafer thin slivers of fresh summer truffles.


Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Back To Top