Ingredients for four persons:
- Belgian endive (chicory) lettuce
- Radicchio lettuce
- Flakes of Reggiano Parmesan cheese
- 25 gr. or 1 oz. fresh summer truffles
- lemon juice (or balsamic vinegar)
- extra virgin olive oil
Wash the vegetables and place on a serving dish, seasonning with oil, salt, pepper, and lemon juice. Scatter with flakes of Reggiano cheese and wafer thin slivers of fresh summer truffles.