skip to Main Content
White Truffle Salad

White truffle salad

Ingredients for four persons:

  • Valerian
  • Belgian endive (chicory) lettuce
  • Radicchio lettuce
  • Flakes of Reggiano Parmesan cheese
  • 25 gr. or 1 oz. fresh summer truffles
  • lemon juice (or balsamic vinegar)
  • extra virgin olive oil

Preparation:

Wash the vegetables and place on a serving dish, seasonning with oil, salt, pepper, and lemon juice. Scatter with flakes of Reggiano cheese and wafer thin slivers of fresh summer truffles.

STORY TO BE TOLD

Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Back To Top