Pasta, Speck, Tartufata cream and Philadelphia soft cheese

Cut the speck into pieces or dice it .
Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk to create a tasty cream.
When Philadelphia cheese will be melted add Tartufata sauce. Turn off the heat shortly after. Add some salt and pepper as required.

Federica Zingarino

Product

Salsa Tartufata

STORY TO BE TOLD

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