skip to Main Content

Pere al Vino Rosso con Miele al Tartufo e Pecorino di Fossa


Tutti amano le pere al vino rosso. Se poi ci aggiungi anche il nostro miele aromatizzato al tartufo bianco e un po’ di pecorino di fossa, il risultato è più che assicurato! Scopri come realizzarle con la nostro incredibile video ricetta!

STORY TO BE TOLD

Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Back To Top