Available in this sizes: 500g
How to use: 15/20 per person – Ideal for creating delicious first courses, such as tagliatelle, tortelli, cannelloni or lasagna, which are renewed compared to the classic recipe in a light, spring dress, where cream is essential for tying and give a delicate flavor.
Conservation method: once opened, keep in the refrigerator between 0 and + 4 ° C and consume within a few days.
Whipping cream (milk cream, stabilizer: carrageenan) 44%, water, olive oil, cheese “Parmigiano Reggiano DOP” (Protected Designation of Origin), corn starch, sea salt, bianchetto truffle (Tuber borchii Vitt.) 1%, flavourings, garlic, pepper.
|Dichiarazione Nutrizionale / Nutrition Declaration per 100 g|
|Energia / Energy||1342||KJ|
|Grassi / Fat||33,1||g|
|– di cui acidi grassi saturi / of which saturates||4,7||g|
|Carboidrati / Carbohydrate||1,1||g|
|– di cui zuccheri / of which sugars||0,0||g|
|Fibre / Fibre||6,6||g|
|Proteine / Protein||2,7||g|
|Sale / Salt||1,70||g|