Spaghetti “chitarra” With White Truffle And Salmon Cream

Spaghetti “chitarra” with white truffle and salmon cream

Ingredients for 4 person:

  • 320 gr. or 11 oz. spaghetti
  • 1 tbsp. tomato pure
  • 90 gr. (just under 3 oz) smoked salmon and white truffle cream
  • 2 tbsp. chopped parsley
  • 1 knob of butter
  • a little chopped onion
  • ½ glass of dry vodka
  • 1 glass single cream

Preparation:

Gently fry the chopped onion in the butter until golden. Add the vodka and set light to it. Add the tomato pure, salmon and white truffle cream and single cream, leaving the mixture to cook for a few minutes. Cook the spaghetti in plenty of salted boiling water; drain and dress with the mixture. Return quickly to the stove, add the chopped parsley and toss for a couple of minutes. Serve warm.

STORY TO BE TOLD

Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Back To Top