skip to Main Content
Spaghetti “chitarra” With White Truffle And Salmon Cream

Spaghetti “chitarra” with white truffle and salmon cream

Ingredients for 4 person:

  • 320 gr. or 11 oz. spaghetti
  • 1 tbsp. tomato pure
  • 90 gr. (just under 3 oz) smoked salmon and white truffle cream
  • 2 tbsp. chopped parsley
  • 1 knob of butter
  • a little chopped onion
  • ½ glass of dry vodka
  • 1 glass single cream

Preparation:

Gently fry the chopped onion in the butter until golden. Add the vodka and set light to it. Add the tomato pure, salmon and white truffle cream and single cream, leaving the mixture to cook for a few minutes. Cook the spaghetti in plenty of salted boiling water; drain and dress with the mixture. Return quickly to the stove, add the chopped parsley and toss for a couple of minutes. Serve warm.

STORY TO BE TOLD

Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Back To Top