skip to Main Content
Spaghetti “chitarra” With White Truffle And Salmon Cream

Spaghetti “chitarra” with white truffle and salmon cream

Ingredients for 4 person:

  • 320 gr. or 11 oz. spaghetti
  • 1 tbsp. tomato pure
  • 90 gr. (just under 3 oz) smoked salmon and white truffle cream
  • 2 tbsp. chopped parsley
  • 1 knob of butter
  • a little chopped onion
  • ½ glass of dry vodka
  • 1 glass single cream


Gently fry the chopped onion in the butter until golden. Add the vodka and set light to it. Add the tomato pure, salmon and white truffle cream and single cream, leaving the mixture to cook for a few minutes. Cook the spaghetti in plenty of salted boiling water; drain and dress with the mixture. Return quickly to the stove, add the chopped parsley and toss for a couple of minutes. Serve warm.


Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Back To Top