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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…

LAST NEWS

Giulia Melandri – Tortellone filled with cauliflower cream, garnished with brown butter and truffle

Tortellone filled with cauliflower cream, garnished with brown butter and truffle Ingredients Eggs, cow’s milk ricotta cheese, cauliflower, salt, pepper, brown butter, T&C fine white truffle cream and summer truffle slices   How to do it: I make the pasta…

Ada Pastore – Fried cremino with Truffle and prosciutto di Parma

Fried cremino with Truffle and prosciutto di Parma Ingredients • 500 g fresh milk • 500 g cream • Two whole eggs • Two egg yolks • 90 g flour • 50 g Parmesan cheese • T&C Summer Truffle Cream…

Cristina Rossi – Pappardelle stuffed with T&C black truffle slices and Dark chocolate with evo oil and salt with summer Truffle

  Pappardelle stuffed with ricotta and Parmigiano Reggiano cheese, parsley, T&C black truffle slices, and pomegranate seeds   Ingredients for the pastry • 400 g of 00 flour • 4 very fresh eggs Filling ingredients • 600 g cow’s milk…

Silvana Buzzai – Passatelli with white truffle cream T&C

Over the years, my interests have focused on everything healthy that can be chosen for one’s daily life, such as food, activities, and relationships. I strongly believe in the quality of food and its value. My cuisine is natural and…

TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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