White Truffle Salad

White truffle salad

Ingredients for four persons:

  • Valerian
  • Belgian endive (chicory) lettuce
  • Radicchio lettuce
  • Flakes of Reggiano Parmesan cheese
  • 25 gr. or 1 oz. fresh summer truffles
  • lemon juice (or balsamic vinegar)
  • extra virgin olive oil

Preparation:

Wash the vegetables and place on a serving dish, seasonning with oil, salt, pepper, and lemon juice. Scatter with flakes of Reggiano cheese and wafer thin slivers of fresh summer truffles.

STORY TO BE TOLD

Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Back To Top