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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…

LAST NEWS

Sala&Cucina – gift box 2024

Like every month you will see us with a page dedicated to the T&C truffle company in the Sala&Cucina magazine with our 2024 news. In this case we offer gift packages to make it “easy” to prepare a truffle lunch…

Truffle-Inclusive, Cooperativa Sociale Francesca becomes part of the new project signed by T&C

We interviewed Antonio Bernardini, president of the Francesca Social Cooperative and the Giadaunpo’ Restaurant in Urbino, who told us about the heart of the project, its mission and the values around which it was built. Antonio, you are a volleyball…

Truffle In-Clusive – Interview with Asia D’Arcangelo

We chose Asia as brand ambassador for the strength and tenacity she demonstrated since she was a child, when she had to fight with all her heart against the genetic disease with which she still lives; cystic fibrosis. She is…

Truffle In-Clusive – Spatolata Gelateria: a story of inclusiveness, tenacity and creativity in the heart of Emilia Romagna

La Spatolata Gelateria is the first company to enter the Truffle In-Clusive project, born from an idea of the owners Filippo and Nicole, passionate about cooking and with the desire to create and offer something made with their hands but,…

TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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