“Picena” Cool Rice With Fresh Summer Truffle

“Picena” cool rice with fresh summer truffle

Ingredients for 4 persons:

  • g. 100 fresh summer truffle
  • g. 350 rice (suitable for salads)
  • 4 tablespoons extra virgin olive oil
  • 2 slices of ham cut into strips
  • 150 g. of fresh pecorino cheese diced
  • 2 anchovy fillets
  • 1 lemon squeezed
  • 1 tablespoon chopped parsley
  • Salt and pepper

Execution:

Boil the rice in salted water, drain and leave to cool. In a bowl mix the rice with ham and cheese, add the crushed anchovy fillets, sliced summer truffle and parsley, season with olive oil, lemon juice, salt and pepper. Mix well, leave at least 10 minutes, pour into a serving dish and serve.

STORY TO BE TOLD

https://www.youtube.com/watch?v=ZMi3zvPdyB4
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Back To Top