Broth ” Stracciatella ” With Fresh White Truffle

Broth ” stracciatella ” with fresh white truffle

Ingredients for 4 people:

  • fresh white truffles 20/30 g.
  • 1.5 lt. beef stock
  • 2 eggs and 1 egg yolk
  • 150 g. grated Parmesan cheese
  • salt

Preparation:

Beat the eggs in a holster along with the Parmesan to obtain a soft cream. Season with salt, pour the mixture into the boiling broth and stir with a whisk to prevent sticking. Remove from the heat at the first boil and serve sprinkled with the thin slices of fresh white truffles.

STORY TO BE TOLD

Capasanta with condiment based on butter with white truffle
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Back To Top