Catria Mountain Tagliolini

Catria mountain tagliolini

Ingredients for 4 persons:

  • g. 100 fresh white truffle
  • g. 400 tagliolini (egg pasta)
  • g. 100 butter
  • g. 100 grated pecorino cheese
  • salt to your liking

Preparation:

Boil the tagliolini in a light beef broth, drain and dress with melted butter slightly amber, grated cheese, half of the white truffle, cut into strips. Add salt to your liking, mix gently and sprinkle with other half of white truffles slices. Serve immediately

STORY TO BE TOLD

Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Mini brioche with pumpkin and truffle sauce
Salty Crumble with truffle
Back To Top