Sole With Fresh White Truffle

Sole with fresh white truffle

Ingredients for 4 people:

  • 20/25 g. fresh white truffle
  • 4 large sole flour
  • 50 g. of butter
  • 1 glass of Verdicchio
  • 1 lemon juice
  • Salt and pepper

Preparation:

Clean the sole, sprinkle with lemon juice and marinate for 10 minutes. Lightly dust the salted and peppered sole with flour. Fry them quickly in the hot butter, turning them over once, then add the verdicchio wine. Serve immediately covered by the cooking gravy and thin slices of white truffle.

STORY TO BE TOLD

Mini brioche with pumpkin and truffle sauce
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Back To Top