skip to Main Content
Sole With Fresh White Truffle

Sole with fresh white truffle

Ingredients for 4 people:

  • 20/25 g. fresh white truffle
  • 4 large sole flour
  • 50 g. of butter
  • 1 glass of Verdicchio
  • 1 lemon juice
  • Salt and pepper


Clean the sole, sprinkle with lemon juice and marinate for 10 minutes. Lightly dust the salted and peppered sole with flour. Fry them quickly in the hot butter, turning them over once, then add the verdicchio wine. Serve immediately covered by the cooking gravy and thin slices of white truffle.


Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Back To Top