Fish Carpaccio With Summer Truffle Slices

Fish carpaccio with summer truffle slices

Ingredients for four persons:

  • 12 wafer thin slices of fillet sea bass, sea bream or salmon ecc.
  • 1 jar 45 gr/1,6 oz. sliced summer truffles in oil
  • juice of 1/2 lemon
  • 10 gr/0,35 oz. Extra virgin olive oil
  • 1 a bunch of rocket and other salads
  • salt and pepper to taste

Preparation:

Place the fish slices on a serving dish, season with salt, pepper, olive oil and lemon juice. Cover with the flaked Parmisan cheese and the slices of truffles. Garnish with sprigs of fresh rocket. Leave at least 20 minutes before serving.

STORY TO BE TOLD

T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Back To Top