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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
ALL THE STORY

LAST NEWS

09/09/2024
Truffle Inclusive: Utopia

Utopia is a dream that has become reality in Miralfiore Park, an important inclusion project promoted by the non-profit organization Gulliver and the Municipality of Pesaro. The owners, Elisabetta and Andrea, tell us about the birth of this social bar-restaurant…

15/08/2024
Truffle Inclusive: La Frasca restaurant

“La Frasca”, a satellite venue of the PomoDoro association whose main objective is to promote the social and working inclusion of people with disabilities, is the ideal place to be pampered by seasonal, zero-kilometre cuisine. Alberto, the restaurant’s reference chef,…

22/07/2024
Truffle Inclusive: the promise of Numero Zero, the first inclusive restaurant in Umbria

Numero Zero, located in the historic center of Perugia, is the first inclusive restaurant in Umbria that we have with great joy included in the Truffle Inclusive Project signed by T&C. Our restaurant workforce is made up of 60% psychiatric…

23/06/2024
Nonetheless, the social bar in Alassio, Albenga and Finalborgo enters the Truffle inclusive project

We interviewed Guido and Martina who are in charge of the project and the management of the Coop Sociale Jobel. QUESTION: Can you tell us how this volunteer activity of yours was born and how it develops, which involves the…

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TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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