BUY OUR PRODUCTS
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Truffled Salt
€13,00 -
White Truffle Olive Oil
€12,00 – €18,00 -
Truffled “Pesto”
€10,00 -
Tartufata: Mushrooms, Truffles and Olives Sauce
€4,00 – €23,00 -
Summer Sliced Truffle in Oil
€14,00 – €19,00 -
Truffle Tasting Box
€33,00 -
“Alfredo” sauce
€9,50
ALL THE STORY TO BE TOLD
Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.
Risotto with Casciotta D’Urbino DPO cheese and white truffle
Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.
LAST NEWS
Elena Spisni – Ravioli with soft yolk and white truffle
4 people (4 ravioli) For the pasta: • 200 g 00 flour • 2 medium eggs For the filling: • 300 g fresh, firm ricotta • 50 g spinach, boiled and well drained • 40 g grated Parmigiano Reggiano cheese…
Premio nazionale per ITS Tech&Food Academy
Daniele Olivi, studente del corso Food Marketing, conquista il 𝟭° 𝗽𝗼𝘀𝘁𝗼 al concorso 𝘚𝘵𝘰𝘳𝘪𝘦 𝘥𝘪 𝘈𝘭𝘵𝘦𝘳𝘯𝘢𝘯𝘻𝘢 𝟤𝟢𝟤𝟧 con il progetto “𝗨𝗻 𝗦𝗮𝗽𝗼𝗿𝗲 𝗱𝗶 𝗙𝘂𝘁𝘂𝗿𝗼”, raccontando la sua esperienza di stage di 800 ore in T&C Tartufi. Un premio che celebra…
Chef Antonio Lerro
1. We are very pleased to ask some questions to you, now that you came back to Le Marche region after various and different experiences in Italy and abroad. Can you tell us something about your professional career? We know…
Chef Alessandro Rapisarda
1. Good morning chef, we’ve known each other for a few years . Today we would like to listen from you what do you really think about your restaurant , the one you have called “RAPISARDA HOME”. It’a name that…
TERRITORY
Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.
