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Omelette with bianchetto truffle slices

Ingredients for four persons:

  • 8 eggs
  • 30 gr. or 1oz. grated cheese
  • 25 gr. or just under 1 oz. slivers of ‘Bianchetto’ truffle
  • salt and pepper to taste

Preparation: 

Beat the eggs slightly in a bowl, then add all the other ingredients. Heat some olive oil in a pan, pour the mixture in and cook on a quick flame trying to bring the dough to the centre. Take care not to overcook, but rather leave the omelette of a soft consistency. Serve immediately.