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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Capasanta with condiment based on butter with white truffle
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
ALL THE STORY

LAST NEWS

19/03/2026
Silvana Buzzai – Passatelli with white truffle cream T&C

Over the years, my interests have focused on everything healthy that can be chosen for one’s daily life, such as food, activities, and relationships. I strongly believe in the quality of food and its value. My cuisine is natural and…

23/02/2026
Elena Spisni – Ravioli with soft yolk and white truffle

4 people (4 ravioli) For the pasta: • 200 g 00 flour • 2 medium eggs For the filling: • 300 g fresh, firm ricotta • 50 g spinach, boiled and well drained • 40 g grated Parmigiano Reggiano cheese…

05/12/2025
Premio nazionale per ITS Tech&Food Academy

Daniele Olivi, studente del corso Food Marketing, conquista il 𝟭° 𝗽𝗼𝘀𝘁𝗼 al concorso 𝘚𝘵𝘰𝘳𝘪𝘦 𝘥𝘪 𝘈𝘭𝘵𝘦𝘳𝘯𝘢𝘯𝘻𝘢 𝟤𝟢𝟤𝟧 con il progetto “𝗨𝗻 𝗦𝗮𝗽𝗼𝗿𝗲 𝗱𝗶 𝗙𝘂𝘁𝘂𝗿𝗼”, raccontando la sua esperienza di stage di 800 ore in T&C Tartufi. Un premio che celebra…

05/12/2025
Chef Antonio Lerro

1. We are very pleased to ask some questions to you, now that you came back to Le Marche region after various and different experiences in Italy and abroad. Can you tell us something about your professional career? We know…

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TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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