Capasanta With Condiment Based On Butter With White Truffle

Capasanta with condiment based on butter with white truffle

Wash the spinach with cold water and drain them, in the meantime remove the scallops from their shells and put them in a pan with our Condi burro and white true. Leave to flavour over low heat for about 3 minutes, adding a pinch of salt. Arrange the scallops in a bed of spinach strain a few drops of butter and finally slice the fresh white true when on season, otherwise use our carpaccio of bianchetto true.

INGREDIENTS FOR 4 PEOPLE

120 Gr. of fresh spinach
80 grams of butter and white truffle
8 Scallops
Salt to taste

Product

Condiment based on butter with white truffle

STORY TO BE TOLD

Salty Crumble with truffle
Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Back To Top