Capasanta With Condiment Based On Butter With White Truffle

Capasanta with condiment based on butter with white truffle

Wash the spinach with cold water and drain them, in the meantime remove the scallops from their shells and put them in a pan with our Condi burro and white true. Leave to flavour over low heat for about 3 minutes, adding a pinch of salt. Arrange the scallops in a bed of spinach strain a few drops of butter and finally slice the fresh white true when on season, otherwise use our carpaccio of bianchetto true.

INGREDIENTS FOR 4 PEOPLE

120 Gr. of fresh spinach
80 grams of butter and white truffle
8 Scallops
Salt to taste

Product

Condiment based on butter with white truffle

STORY TO BE TOLD

Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Mini brioche with pumpkin and truffle sauce
Back To Top