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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…

LAST NEWS

Truffle-Inclusive, Cooperativa Sociale Francesca becomes part of the new project signed by T&C

We interviewed Antonio Bernardini, president of the Francesca Social Cooperative and the Giadaunpo’ Restaurant in Urbino, who told us about the heart of the project, its mission and the values around which it was built. Antonio, you are a volleyball…

Truffle In-Clusive – Interview with Asia D’Arcangelo

We chose Asia as brand ambassador for the strength and tenacity she demonstrated since she was a child, when she had to fight with all her heart against the genetic disease with which she still lives; cystic fibrosis. She is…

Truffle In-Clusive – Spatolata Gelateria: a story of inclusiveness, tenacity and creativity in the heart of Emilia Romagna

La Spatolata Gelateria is the first company to enter the Truffle In-Clusive project, born from an idea of the owners Filippo and Nicole, passionate about cooking and with the desire to create and offer something made with their hands but,…

Truffle In-Clusive: a special journey, between taste, uniqueness and inclusion

Goal of the project: Every year, T&C is committed to creating a project dedicated to truffles, with a specific theme aimed at democratizing knowledge about truffles and making its products more accessible to an increasingly wider audience. The new project…

TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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