by T&C Truffles
To be Roman is what distinguishes him. A media face , as he has been first a TV chef on Gambero Rosso (the wine&food TV channel,) then a writer in ”The chef in your pocket”, and again as a TV chef in “It’s up to Max making sandwiches “. He is a perfect anchor man, fast, synthetic but creative at the same time. Exactly like his receipts which are quick, but appetizing and gourmet.
Rump cut steak with egg, cheese and T&C truffle sauce
Month of October. Temperature are down grading, green woods are turning on orange, hearth is renewing and welcome new fall season with its fragrants fruits. Fall is really fall only when I light the candles, only when my neighbor piles…
Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.
