Max Mariola

To be Roman is what distinguishes him. A media face , as he has been first a TV chef on Gambero Rosso (the wine&food TV channel,) then a writer in ”The chef in your pocket”, and again as a TV chef in “It’s up to Max making sandwiches “. He is a perfect anchor man, fast, synthetic but creative at the same time. Exactly like his receipts which are quick, but appetizing and gourmet.

 

 

Recipes

Rump cut steak with egg, cheese and T&C truffle sauce

Month of October. Temperature are down grading, green woods are turning on orange, hearth is renewing and welcome new fall season with its fragrants fruits. Fall is really fall only when I light the candles, only when my neighbor  piles…

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STORY TO BE TOLD

Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Mini brioche with pumpkin and truffle sauce
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