Max Mariola

To be Roman is what distinguishes him. A media face , as he has been first a TV chef on Gambero Rosso (the wine&food TV channel,) then a writer in ”The chef in your pocket”, and again as a TV chef in “It’s up to Max making sandwiches “. He is a perfect anchor man, fast, synthetic but creative at the same time. Exactly like his receipts which are quick, but appetizing and gourmet.

 

 

Recipes

Rump cut steak with egg, cheese and T&C truffle sauce

Month of October. Temperature are down grading, green woods are turning on orange, hearth is renewing and welcome new fall season with its fragrants fruits. Fall is really fall only when I light the candles, only when my neighbor  piles…

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STORY TO BE TOLD
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
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