Max Mariola

To be Roman is what distinguishes him. A media face , as he has been first a TV chef on Gambero Rosso (the wine&food TV channel,) then a writer in ”The chef in your pocket”, and again as a TV chef in “It’s up to Max making sandwiches “. He is a perfect anchor man, fast, synthetic but creative at the same time. Exactly like his receipts which are quick, but appetizing and gourmet.

 

 

Recipes

Rump cut steak with egg, cheese and T&C truffle sauce

Month of October. Temperature are down grading, green woods are turning on orange, hearth is renewing and welcome new fall season with its fragrants fruits. Fall is really fall only when I light the candles, only when my neighbor  piles…

«
»

STORY TO BE TOLD

White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Back To Top