Fish Carpaccio With Summer Truffle Slices

Fish carpaccio with summer truffle slices

Ingredients for four persons:

  • 12 wafer thin slices of fillet sea bass, sea bream or salmon ecc.
  • 1 jar 45 gr/1,6 oz. sliced summer truffles in oil
  • juice of 1/2 lemon
  • 10 gr/0,35 oz. Extra virgin olive oil
  • 1 a bunch of rocket and other salads
  • salt and pepper to taste

Preparation:

Place the fish slices on a serving dish, season with salt, pepper, olive oil and lemon juice. Cover with the flaked Parmisan cheese and the slices of truffles. Garnish with sprigs of fresh rocket. Leave at least 20 minutes before serving.

STORY TO BE TOLD

Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Back To Top